LA ALEGRIA DE PROBAR NUEVAS RECETAS

Por Hye June Park

La primavera es un buen tiempo para aprender a cocinar. Te recomiendo que visites la página web Tye Cooks Austin la cual tiene muchas recetas.

Tye Lewis, dueña de Tye Cooks Austin le encanta enseñar a la gente a cocinar comida gourmet saludable, utilizando materias primas que se encuentran en la mayoría de las despensas. Su negocio combina su entrenamiento como maestra y su pasión por la comida. Ella ofrece clases de cocina personalizadas y en grupos pequeños. Además, ofrece clases de cocina en grupo a equipos de organizaciones del área de Austin. Ella se siente feliz cuando sus clientes se dan cuenta de que pueden cocinar platillos saludables y sabrosos en su propia cocina.

Sin embargo, no siempre ha sido fácil comenzar un negocio. Ella enfrentó obstáculos: cómo desarrollar una misión clara, encontrar a su “cliente” y obtener fondos para la puesta en marcha. Ella obtuvo ayuda de Economic Growth Business Incubator (EGBI). EGBI le ayudó a aprender los conceptos básicos de cómo crear una empresa desde cero. “También el valor del seguro, la fijación de precios, el refinamiento de mi propuesta de ascensor y ver el valor total del servicio que ofrezco a mis clientes” Tye se ofreció. “Ahora mis metas son expandirme dentro de más mercados aquí en el área metropolitana de Austin, así como también otra ciudad de Texas. Estoy trabajando en la publicación de un libro de cocina multicultural orientado a quienes padecen alergias e intolerancia alimentaria”. Puedes encontrar sus recetas en su sitio web, las cuales consisten en ingredientes encontrados en la mayoría de las despensas de las personas, pero también de un ingrediente que puede ser encontrado muy fácilmente en cualquier tienda local, pero es muy versátil. Cualquiera puede probar una de las recetas gratuitas y aumentar su confianza en sus propias habilidades culinarias.

Para más información acerca de Tye Cooks Austin, visita www.tyecooksaustin.com.

The joy of trying out new recipes

By Hye June Park

The spring is a good time to learn how to cook. I recommend you visit Tye Cooks Austin website which has plenty of recipes.

Tye Lewis, an owner of Tye Cooks Austin loves teaching people to cook a healthy gourmet meal using staples found in most pantries. Her business combines her training as a teacher and her passion for food. She offers highly personalized one-on-one and small group cooking classes. Additionally, she offers on-site team building cooking lessons for organizations in the Austin area. She is happy when her clients realize that they can cook healthy flavorful entrees in their own kitchen.

However, it has not always been easy starting a business. She faced obstacles like developing a clear mission, finding her “client”, and startup funding. She got help from Economic Growth Business Incubator (EGBI). EGBI helped her learn the basics of how to set up a business from scratch. “Also, the value of insurance, pricing, refining my elevator pitch, and seeing the full value of the service I provide to my clients.” Tye offered. “Now my goals are to expand into more markets here in the Austin metro area as well another Texas city. I am working on publishing a multi-cultural cuisine cookbook geared for those who have food allergies or intolerance.” You can find her own recipes on her website, which consist of ingredients found in most people’s pantries, but also one ingredient that can easily be found in a local grocery store but is versatile. Anyone can try one of the free recipes and building confidence in your own cooking skills.

For more information about the Tye Cooks Austin, visit www.tyecooksaustin.com.

Unity within the community leads to business growth

By Hye June Park

The number of black-owned businesses in Austin is growing. February is Black History Month, an annual celebration of achievements by African Americans and a time for recognizing the central role of blacks in U.S. history. To celebrate Black History Month, Economic Growth Business Incubator (EGBI) recognizes two clients that operate an African food mart and a nonprofit that highlights black history. One brings Ethiopian food to the Austin community, while the other helps youth shape their identity and learn from their past.

Sitotaw Degefaw, one of the owners of Selam International Mart & Café on North Lamar, sells imported Ethiopian and East African foods and spices in his grocery store. Visitors can explore East African culture while enjoying traditional Ethiopian food without the need to travel to Ethiopia. Selam International Mart & Café is a place where the East African community in Austin can come and enjoy their native Ethiopian culture, as well as a place for non-Africans to try something new in a very friendly environment. Degefaw’s favorite part of owning his business is meeting new people and having a place where his community can gather.

He started his business with just an idea. He came to EGBI to get the support he needed for his small business, with the idea of starting a slaughterhouse for a particular type of beef important to Ethiopian food. EGBI helped him to understand the governmental regulations around processing meat, and as his idea got better defined, he had the opportunity to purchase a grocery mart that had space to add a butcher shop for his specialty meat.

He worked with Joni Foster, EGBI’s Program Director, through one-on-one coaching sessions. “She connected me to the supplier that slaughters the specialty meat according to my country’s custom,” Degefaw offered. “She worked with me side by side to make my dream happen.” He continues to visit with Joni once a month to talk about this business. For more information about Selam International Mart & Café, visit selamcafe.com

The Living History Foundation was founded in February 2018 when the first group of people sat around the table and called the meeting to order. In the past year, the organization has received its 501(C)(3) status from the IRS and presented three living history programs in Central Texas. Edgar B. Garza, the Board President of Living History Foundation, said, “The mission of the Foundation is to inspire children and the young-at-heart to learn about the contributions people of color made in the building of this great nation from the time before the first Europeans to the present day.

“History is an important part of our personal lives,” Garza continued. “It is the key to understanding who we are as humans. The youth will ultimately develop their own perspective on human life and society. One that is based on stories about ordinary people just like the youth that are in the program. They will also learn from ordinary people lessons in courage, leadership, and constructive protest.

It is the first time for many of the board members to be a part of a non-profit organization, but EGBI meets with directors a couple of times per month to help them put everything together. The board gathered in December 2018 to make plans for 2019, and Joni Foster, Program Director at EGBI facilitated the conversation. Keep a lookout for one of the 12 living history programs the organization will offer in the months to come. For more information about the Living History Foundation, visit facebook.com/livinghistoryfoundation.

Board members of Living History Foundation
Black History
Salem Mart

The Metal Wizard Turns Talent into a Growing Business

By: Hye June Park

Jason McClain and his wife, Silvia Solorzano, had a vision four years ago to start McClain Metal Works.  From a modest beginning in 2014 working from their garage with one client, Jason and Silvia now have a shop, a team of six employees working full time, and lots of ideas to grow in 2019.

Over the years, Jason grew a reputation in Austin as “The Metal Wizard”. Jason learned on old school 1940 machinery and his talent earned him recognition which in turn encouraged him to open his own business.

Jason and Silvia manage the business together from fabrication to office paperwork. “We are constantly learning from our projects. Every project is unique. Some are designed as a piece of art or as décor, some are designed for industrial or commercial purposes. Sometimes both architectural and art are integrated to meet functionality and décor at the same time. We never get bored with this kind of challenges. McClain Metal Works’ goals for the business 2019 is to expand their services.”, explains Silvia.

Currently, they have a nice variety of clients, from interior designers, architects, construction companies, to DIY homeowners.

The McCain’s story is one with lots of sweat and hard work combined with training, coaching and support from Economic Growth Business Incubator (EGBI) . Silvia took classes at EGBI years before the two of them met. “The people at EGBI are there when we needed them the most, not only with the classes but during the process of the business growing, and to help us to find the solutions that we need.”

“We are so happy at how fast we have expanded our capabilities.  Today, we are a team of six people working full time in our shop. The more we grow and expand, the more help we need on operating the business.  We always go to Economic Growth Business Incubator (EGBI) when we need help, they provide us the coaching we need.”

For more details on McClain Metal Works, visit mcclainmetalworks.com.

 

Couple Sells Business to Employee of 20 years

 

Gabriel Orozco Goes from Technician to

Proud Owner of S.T.A.R. Windshield Repair


 
Austin, TX:  After working at S.T.A.R. Windshield Repair for more than 20 years, on January 2, 2018, Gabriel Orozco bought the business from the retiring owners, Eileen and Larry Smith.
Larry and Eileen are happy to see Gabriel take over the business that has been serving the Austin area since 1986. “We wish nothing but the best for Gabe,” said former owner, Larry Smith. The Smiths will be helping Orozco through a three-month transition period, to prevent any disruption in service as Orozco makes the transition from technician to owner.
For the last 6 months, Gabriel Orozco has consulted with Economic Growth Business Incubator (EGBI), an organization that provides training, coaching, and support to aspiring and existing business owners. He completed EGBI’s business workshop series and will continue to be coached by EGBI staff to sharpen his business skills through the changeover.  EGBI helped Orozco qualify for a Small Business Administration (SBA) loan from PeopleFund for the purchase, and connected Orozco to the University of Texas School of Law Entrepreneurship & Community Development Clinic for legal support.
Orozco looks forward to providing the same excellent service S.T.A.R. Windshield Repair clients are accustomed to.  “As a longtime customer, we are excited to hear Gabriel will be taking over the business and preserving the excellent customer service he has always provided us,” said Roy Reyes at Double R Sport Imports.
About S.T.A.R. Windshield Repair: S.T.A.R. Windshield Repair has served the Austin area as the rock damage repair specialist since 1986. Their mobile service has a lifetime money-back guarantee and provides insurance deductible waivers. For more information, contact the new owner, Gabe Orozco, at 512-576-5154.
 

EGBI Client Answers, “Where’s the beef?”

Sitotaw Degefaw, EGBI’s recent graduate of the Emerging Enterprises Training Progam, wanted to open a butcher shop similar to his family’s shop in Gonder, Ethiopia.  His desire was for a place where his customers could get fresh, high quality beef and also a place of community for people from East Africa that now live in the Austin area.  In October, Sitotaw made his dreams come true with the opening of Salam’s International Mart & Café at 10009 North Lamar Blvd, Austin Texas 78753 (less than a mile north of Rundberg Ln).
Salam’s offers grass fed beef perfect for people who are looking for a healthier option or who delight in a raw meat cuisine. According to the American Grass Fed Beef Organization, this meat is lower in total fat than grainfed animals, lower in calories and contains extra Omega-3s, which may reduce cancer risks.
Along with his butcher shop, Salam’s has a dine-in area where visitors can enjoy traditional Ethiopian food such as Injera, Kurt, Tibs, Kitfo and Ethiopian coffee. Visitors who can’t stay to eat can pick up their favorite Ethiopian spices to prepare their own meals at home.
Sitotaw graduated from EGBI’s program in June, which propelled him forward to meet his business goals. “Taking the classes helped open my mind. I knew having enough money wasn’t enough to open a business. Studying at EGBI gave me the info to move in the right direction.”  Sitotaw described how Joni Foster, EGBI’s Program Director, helped him face his many hurdles in their one-on-one coaching sessions. “She connected me to the supplier that slaughters the specialty meat according to my countries custom.”  The advice Sitotaw shares with other entrepreneurs is to save money, as financing a business can be a big challenge when starting a business.

Ice Cream Cone or Fruit Cup?

Las Mangonadas opened it’s doors in December of 2016 to serve customers a variety of their forty homemade flavors of ice cream,  cakes and pastries made daily, fruit cups, and other tasty snacks.  Claudia Sanchez, the co-owner of Las Mangonadas, learned about the business from her uncle, Alfredo Sanchez,  who was already an entrepreneur. Claudia gained experience through a similar business she helped her uncle with in Illinois until she decided to move back to Austin.  Both created the Austin business to provide the assortment of sweet to salty munchies that also include corn cups, smoothies, Doritos locos, and so much more.  In business for less than a year, they have already started to see growth in sales.
Claudia first became connected with Economic Growth Business Incubator (EGBI) when she attended Curso Empresarial, EGBI’s series of workshops taught in Spanish by local subject matter experts who have years of experience dealing with start-up businesses.  “The workshops helped with the general vision of business and learning from the experience of other attendees and instructors.  I was motivated that running a business was not going to be easy, but with tenacity it was going to be possible.” Claudia continues, ” I continue to receive assistance from EGBI anytime I contact them. They are always ready to help with resources, their knowledge, and encouragement. ”

 

 

Do you have a Tamale Addiction?

Tamale Addiction is famous for being fresh, organic, local, and delicious! Since it first set up at a farmer’s market in 2010, these tamales have managed to collect a following of Tamale Addicts and in the process increasing their production from 80 tamales their first week to now 9000 tamales on a Monday through Friday work week. Their flavors have spread fast through markets and coffee shops around Austin, San Marcos, San Antonio, and major events as ACL Music Festival, Old Settlers Music Festival, Food and Wine Festival, Formula 1 at COTA, etc. Recently these savory meals have made it into local retail stores.  Now their product can be found in Wheatsville Co-op, Royal Blue Grocery, People’s Pharmacy, Fresh Plus, and Thom’s Market. You may even be lucky enough to spot a Tamale Addiction food truck in an office campus near you!
Owner Adrian Paredes and his wife Mariana’s experience in the food industry started in 2009. After a failed venture with Mexican desserts, a new opportunity randomly aroused when a farmer’s market director asked them if they could make and sell tamales (they didn’t know how, but they said “yes”). Over the next days, Adrian and Mariana called every family member they knew to collect recipes, tips, and tricks about making tamales. They worked all week to prepare 80 tamales for their first market. Those tamales were sold out within an hour. The couple rose to the task before them: going organic and local and create vegan and vegetarian options for their customers. They had found the magic!  This is when Tamale Addiction was born.
Due to rapid growth,  Adrian Peredes sought out training and consulting services from the Economic Growth Business Incubator to develop a business plan and financial projections.  “I  am so grateful for the training, support and networking EGBI has given my business.  The business has been such a great adventure for my wife and I.”  – Adrian Paredes.


El recomendado de EGBI: Wester, dando soporte administrativo a pequeños negocios

¿Abrumado por el trabajo administratico de su pequeño negocio?, ¿Necesita ingresar y organizar la información de los clientes, archivar  gastos/recibos y subirlos a la nube y que no se pierdan?, ¿Requiere ayuda para enviar facturas a tiempo? ¿Ha decidido que es tiempo de diseñar una página web que se destaque más allá de la competencia? ¿Le gustaría  que lo acompañaran en una presentación o reunión de negocios en inglés? Wester proporciona apoyo administrativo a las empresas que necesitan estos servicios. La conveniencia de tener este tipo de colaboración con paquetes asequibles para elegir, es una valiosa fuente que permite a los propietarios de pequeñas empresas la posibilidad de concentrarse en el crecimiento de su negocio.

Verónica Trevisan, dueña de Wester  cree que ser empresario es tener la visión de ver una oportunidad de negocio detrás de una buena idea. Ejercitando su perspicacia empresarial, fundó Wester para dar apoyo administrativo a otras pequeñas empresas.

Como cliente graduado de EGBI, Verónica ayuda a la organización cuando se necesita personal adicional en eventos y exposiciones y ha trabajado en proyectos para traducir la currícula  y comunicaciones en español. También ha trabajado en otras tareas administrativas de la organización. Verónica ha sido reconocida por esta incubadora de negocios como voluntaria del año en el 2015. Ella también fue una de las 3 finalistas del Premio Capital de Texas bajo la categoría  Rising Star de Facebook en 2016; entregado por la Cámara de Comercio Hispana de Austin.

Para mas información, contacta a Veronica en info@westerbiz.com o llámala al 512.576.6637

Client Highlight: Wester, Providing Administrative Support to Businesses

Overwhelmed managing your home office like data entries, organizing information or receipts on cloud data sources, or filing paper work? Can’t seem to get your invoices out on time? Are you needing a web site that will stand out beyond the competition? On a deadline and need to create a PowerPoint in a hurry? Wester provides administrative support to businesses needing these services. The convenience of having extra assistance with affordable service packages to choose from is a valuable to source that enables small business owners the ability to focus on the growth of their business.
Verónica Trevisan believes that being an entrepreneur is to have the vision to see a business opportunity behind a good idea.  Exercising her business acumen she founded Wester to give administrative support to other small businesses.
As an Economic Growth Business Incubator (EGBI) graduate client, Verónica assists the organization when additional staffing is needed at events and expos and has worked on projects to translate curriculum and communications into Spanish. She has also worked on other administrative duties for the organization.  Verónica has been recognized by the EGBI as 2015 Volunteer of the Year. She was one of the finalists of 2016 Capital of Texas Award under the Facebook Rising Star category; recognition granted by the Greater Austin Hispanic Chamber of Commerce.