Selina’s Manq’a creates an exquisite and elegant experience, taking into consideration even the smallest detail, and always adjusting to your budget.
Selina’s Manq’a shares the Peruvian heritage of sisters Selina and Patricia Ortiz, who with dedication, devotion and professionalism introduce the best of Peruvian and international cuisine.
With an interest in starting a business, Selina enrolled in EGBI’s Curso Empresarial in 2012. She realized that in order to be successful, she needed to take the challenge very seriously. She learned the requirements to starting her own business and went on to work on herself.
Following her dreams, she enrolled in the prestigious Le Cordon Bleu of Culinary Arts in Austin, where she graduated with honors. She began her career with Mi Peru Catering in 2012, preparing her favorite Peruvian foods.
She came back to EGBI to take some of the entrepreneurial classes again. With broader culinary experience, she decided to include international cuisine into her menu, which led to the relaunch of her business, naming it Selina’s Manq’a (meaning Selina’s Food in the the Quechua language). With a new name and logo, she recently launched her website and is working on growing her blog and social media presence.
EGBI has provided Selina with education, motivation, resources, exposure and constant support. Selina and her sister regularly attend EGBI workshops, and Selina is currently participating in EGBI’s BizCoaching program. Selina is also very involved in the community and participates in other organizations’ programs for small businesses.
EGBI is proud to say that Selina has provided her catering servicesfor many EGBI events, and her food is always fantastic.