A pleasure to provide fresh, organic, local tamales!
Every year, we celebrate the achievements of our clients and their contribution to the local economy at our annual success celebration. This year, we will celebrate EGBI’s 15th anniversary of providing training, coahing, and support services to area businesses with the vision that all businesses be profitable, sustainable, and an asset to the community. Leading up to our big anniversary celebration, we have been interviewing clients every week to feature a total of 15 success stories.
Adrian Paredes and Mariana Paredes are the owners of TAMALE ADDICTION, making each tamale by hand using the highest-quality ingredients. They use 100% organic masa and 0% gluten, lard, trans-fat oils, food additives, or preservatives.
Below is a Question & Answer we recently had with Adrian.
Q: What would you
like everyone to know about you or your business?
A: Tamale Addiction is a manufacturer of hand-made, artisanal, gourmet, organic-masa tamales. We sell our products in various distribution channels, Famer’s Markets around Austin, small retailers, and food trucks. We also sell in big events such as ACL Music Festival, SXSW, and Trail of Lights.
Q: How has your
career added value to your life? To the community around you?
A: This career has totally transformed us. We are totally committed to the business. Our customers have become our friends and the same happens with our suppliers and vendors. Our employees are more like a big family and we celebrate with them their big moments in life. We participate actively with our fundraiser program with schools and organizations sponsoring or sharing with them with a percentage of our sales. This has been of enormous impact for the organizations at the same time that we brand our company to make it more and more recognizable.
Q: How long have you
been working with EGBI and how have they helped you?
A: We have been working with EGBI since 2011. EGBI helped us map a more understandable route to navigate all the different areas of entrepreneurship by connecting us with mentors and experts. Finally, we got a better picture of where we were standing when creating a business plan and acting accordingly, taking off hesitation when deciding and making business operations more easy to manage.
Q: What accomplishment are you most proud of?
A: Our best accomplishment is to keep our business thriving, our challenges have never been how are we going to survive but how are we going to grow and that is such a difference.
Adrian Paredes and Mariana Paredes are the 12th of the 15 clients we will share stories about each week leading up to our 15 years celebration. Please continue to follow us to read more about the businesses we serve. If you would like to further encourage these businesses, contemplate using the products and services of our alumni. To do so, visit our CLIENT BUSINESS DIRECTORY.
Celebrating Success Luncheon is less than a month away, on September 6th, 2019. If you are interested in attending, reserving a table, or sponsoring our annual event, please contact Monica Peña at firstname.lastname@example.org and 512-928-2594 . More information about the event AQUÍ.